Food: Week Two

This week we’re going to be talking about food politics.  Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but over fishing is harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite line – « Eat your vegetables! ».

When you watch the video think about these questions:

– What is the problem with eating a lot of seafood?

– What are some solutions that Seaver suggests?

– How has he changed the way that he cooks in his restaurant?

If you find the video difficult to understand, French subtitles are available on the Ted Talk website:

http://www.ted.com/playlists/75/what_s_wrong_with_what_we_eat.html

Here is the transcript of the talk:

Sustainable Seafood

 

 

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